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Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods
Folarin A. Oguntoyinbo, Panagiotis Tourlomousis, Michael J. Gasson, Arjan NarbadVolume:
145
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2010.12.025
File:
PDF, 279 KB
english, 2011