Analysis of bacterial communities of traditional fermented...

International Journal of Food Microbiology 2011 Vol. 145; Iss. 1

Analysis of bacterial communities of traditional fermented West African cereal foods using culture independent methods

Folarin A. Oguntoyinbo, Panagiotis Tourlomousis, Michael J. Gasson, Arjan Narbad
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
145
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2010.12.025
File:
PDF, 279 KB
english, 2011
Conversion to is in progress
Conversion to is failed