AFLP variability, toxin production, and pathogenicity of...

International Journal of Food Microbiology 2011 Vol. 145; Iss. 2-3

AFLP variability, toxin production, and pathogenicity of Alternaria species from Argentinean tomato fruits and puree

Stefania Somma, Graciela Pose, Alejandro Pardo, Giuseppina Mulè, Virginia Fernandez Pinto, Antonio Moretti, Antonio Francesco Logrieco
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Volume:
145
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2011.01.006
File:
PDF, 211 KB
english, 2011
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