Abbau protopektinhaltiger Substanzen durch Schwingmahlung

Abbau protopektinhaltiger Substanzen durch Schwingmahlung

Dr. G. Dongowski, Dr. W. Bock
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Volume:
19
Year:
1975
Language:
german
Pages:
7
DOI:
10.1002/food.19750190505
File:
PDF, 385 KB
german, 1975
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