Hot water surface pasteurisation of lamb carcasses:...

Hot water surface pasteurisation of lamb carcasses: Microbial effects and cost-benefit considerations

Sigrun J. Hauge, Magnus Wahlgren, Ole-Johan Røtterud, Truls Nesbakken
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Volume:
146
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2011.02.003
File:
PDF, 283 KB
english, 2011
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