Hot water surface pasteurisation of lamb carcasses: Microbial effects and cost-benefit considerations
Sigrun J. Hauge, Magnus Wahlgren, Ole-Johan Røtterud, Truls NesbakkenVolume:
146
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2011.02.003
File:
PDF, 283 KB
english, 2011