Glycine betaine improves oxidative stress tolerance and...

International Journal of Food Microbiology 2011 Vol. 146; Iss. 1

Glycine betaine improves oxidative stress tolerance and biocontrol efficacy of the antagonistic yeast Cystofilobasidium infirmominiatum

Jia Liu, Michael Wisniewski, Samir Droby, Silvana Vero, Shiping Tian, Vera Hershkovitz
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Volume:
146
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2011.02.007
File:
PDF, 724 KB
english, 2011
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