The antimicrobial activity of microencapsulated thymol and...

International Journal of Food Microbiology 2011 Vol. 146; Iss. 2

The antimicrobial activity of microencapsulated thymol and carvacrol

Abel Guarda, Javiera F. Rubilar, Joseph Miltz, Maria Jose Galotto
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Volume:
146
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2011.02.011
File:
PDF, 394 KB
english, 2011
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