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A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe and lettuce seeds
V. Trinetta, N. Vaidya, R. Linton, M. MorganVolume:
146
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.ijfoodmicro.2011.02.014
File:
PDF, 183 KB
english, 2011