Occurrence of Alicyclobacillus in the fruit processing...

International Journal of Food Microbiology 2011 Vol. 147; Iss. 1

Occurrence of Alicyclobacillus in the fruit processing environment — A review

Catharina E. Steyn, Michelle Cameron, R. Corli Witthuhn
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Volume:
147
Year:
2011
Language:
english
Pages:
11
DOI:
10.1016/j.ijfoodmicro.2011.03.004
File:
PDF, 281 KB
english, 2011
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