The influence of different nitrogen and carbon sources on...

International Journal of Food Microbiology 2011 Vol. 147; Iss. 2

The influence of different nitrogen and carbon sources on mycotoxin production in Alternaria alternata

Katrin Brzonkalik, Tanja Herrling, Christoph Syldatk, Anke Neumann
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Volume:
147
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2011.03.016
File:
PDF, 254 KB
english, 2011
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