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Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples
Fatih Tornuk, Hasan Cankurt, Ismet Ozturk, Osman Sagdic, Okan Bayram, Hasan YetimVolume:
148
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2011.04.022
File:
PDF, 311 KB
english, 2011