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Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp.
Eva M. Mateo, Jéssica Gil-Serna, Belén Patiño, Misericordia JiménezVolume:
149
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2011.06.006
File:
PDF, 446 KB
english, 2011