Influence of water activity and temperature on growth and...

Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans

Maria Silvina Oviedo, Maria Laura Ramirez, Germán Gustavo Barros, Sofia Noemi Chulze
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Volume:
149
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2011.06.007
File:
PDF, 551 KB
english, 2011
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