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Influence of water activity and temperature on growth and mycotoxin production by Alternaria alternata on irradiated soya beans
Maria Silvina Oviedo, Maria Laura Ramirez, Germán Gustavo Barros, Sofia Noemi ChulzeVolume:
149
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2011.06.007
File:
PDF, 551 KB
english, 2011