Comparison of two AFLP methods and PFGE using strains of...

International Journal of Food Microbiology 2011 Vol. 149; Iss. 2

Comparison of two AFLP methods and PFGE using strains of Listeria monocytogenes isolated from environmental and food samples obtained from Piedmont, Italy

Sara Lomonaco, Daniele Nucera, Antonio Parisi, Giovanni Normanno, Maria Teresa Bottero
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Volume:
149
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2011.06.012
File:
PDF, 698 KB
english, 2011
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