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Selective and differential enumerations of Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium spp. in yoghurt — A review
Rabia Ashraf, Nagendra P. ShahVolume:
149
Year:
2011
Language:
english
Pages:
15
DOI:
10.1016/j.ijfoodmicro.2011.07.008
File:
PDF, 332 KB
english, 2011