Shelf life of reduced pork back-fat content sausages as...

International Journal of Food Microbiology 2011 Vol. 150; Iss. 1

Shelf life of reduced pork back-fat content sausages as affected by antimicrobial compounds and modified atmosphere packaging

Marianna Mastromatteo, Anna Lucia Incoronato, Amalia Conte, Matteo Alessandro Del Nobile
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Volume:
150
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2011.07.009
File:
PDF, 483 KB
english, 2011
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