Potential of a simple HPLC-based approach for the...

International Journal of Food Microbiology 2011 Vol. 150; Iss. 1

Potential of a simple HPLC-based approach for the identification of the spoilage status of minced beef stored at various temperatures and packaging systems

Anthoula A. Argyri, Agapi I. Doulgeraki, Vasiliki A. Blana, Efstathios Z. Panagou, George-John E. Nychas
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Volume:
150
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2011.07.010
File:
PDF, 918 KB
english, 2011
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