![](/img/cover-not-exists.png)
Corrigendum to “The study on the impact of glycated pea proteins on human intestinal bacteria” [Int. J. Food Microbiol. 145 (1) (2011) 267–272]
Dominika Świątecka, Arjan Narbad, Karyn P. Ridgway, Henryk KostyraVolume:
151
Year:
2011
Language:
english
DOI:
10.1016/j.ijfoodmicro.2011.08.017
File:
PDF, 83 KB
english, 2011