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Anita R. Linnemann, Catharina G.P.H. Schroen, Martinus A.J.S. van Boekel,Editors, ,Food product design. An integrated design Second edition (2011) Wageningen Academic Publishers soft cover, 288 pp.; ISBN 978-90-8686-173-6, € 40/US$ 60.
Niels SkovgaardVolume:
151
Year:
2011
Language:
english
DOI:
10.1016/j.ijfoodmicro.2011.09.002
File:
PDF, 104 KB
english, 2011