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Reduction of nectarine decay caused by Rhizopus stolonifer, Botrytis cinerea and Penicillium digitatum with Aloe vera gel alone or with the addition of thymol
Diana Navarro, Huertas M. Díaz-Mula, Fabián Guillén, Pedro J. Zapata, Salvador Castillo, María Serrano, Daniel Valero, Domingo Martínez-RomeroVolume:
151
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2011.09.009
File:
PDF, 561 KB
english, 2011