Identification of surfactin producing strains in Soumbala...

International Journal of Food Microbiology 2011 Vol. 151; Iss. 3

Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using Polymerase Chain Reaction and Matrix Assisted Laser Desorption/Ionization-Mass Spectrometry methods

A. Savadogo, A. Tapi, M. Chollet, B. Wathelet, A.S. Traoré, Ph. Jacques
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Volume:
151
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.ijfoodmicro.2011.09.022
File:
PDF, 685 KB
english, 2011
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