Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water
Katarina Kovač, Marta Diez-Valcarce, Peter Raspor, Marta Hernández, David Rodríguez-LázaroVolume:
152
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2011.10.005
File:
PDF, 308 KB
english, 2012