Virulence factors and genetic variability of Staphylococcus...

International Journal of Food Microbiology 2012 Vol. 153; Iss. 1-2

Virulence factors and genetic variability of Staphylococcus aureus strains isolated from raw sheep's milk cheese

Vincenzo Spanu, Carlo Spanu, Salvatore Virdis, Francesca Cossu, Christian Scarano, Enrico Pietro Luigi De Santis
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
153
Year:
2012
Language:
english
Pages:
5
DOI:
10.1016/j.ijfoodmicro.2011.10.015
File:
PDF, 169 KB
english, 2012
Conversion to is in progress
Conversion to is failed