Influence of β-lactoglobulin and β-casein on Listeria...

International Journal of Food Microbiology 2012 Vol. 153; Iss. 1-2

Influence of β-lactoglobulin and β-casein on Listeria innocua inactivation by pulsed light

Mari Luz Artíguez, Juan-Carlos Arboleya, Iñigo Martínez de Marañón
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Volume:
153
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2011.10.026
File:
PDF, 707 KB
english, 2012
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