Maple sap predominant microbial contaminants are correlated...

Maple sap predominant microbial contaminants are correlated with the physicochemical and sensorial properties of maple syrup

Marie Filteau, Luc Lagacé, Gisèle LaPointe, Denis Roy
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Volume:
154
Year:
2012
Language:
english
Pages:
7
DOI:
10.1016/j.ijfoodmicro.2011.12.007
File:
PDF, 469 KB
english, 2012
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