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A comparison of the effects of E-beam irradiation and heat treatment on the variability of Bacillus cereus inactivation and lag phase duration of surviving cells
Juan S. Aguirre, Juan A. Ordóñez, Gonzalo D. García de FernandoVolume:
153
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2011.12.012
File:
PDF, 763 KB
english, 2012