Microorganisms in Foods 8, Use of Data for Assessing Process control and product Acceptance, International Commission on Microbiological Specifications for Foods (ICMSF), Springer, 2011, xix + 389 pages, ISBN 978-1-4419-9374-8, Hard cover, € 169.95,
Niels SkovgaardVolume:
154
Year:
2012
Language:
english
DOI:
10.1016/j.ijfoodmicro.2011.12.020
File:
PDF, 99 KB
english, 2012