Changes in sour rotten grape berry microbiota during...

International Journal of Food Microbiology 2012 Vol. 154; Iss. 3

Changes in sour rotten grape berry microbiota during ripening and wine fermentation

André Barata, Manuel Malfeito-Ferreira, Virgílio Loureiro
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Volume:
154
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.ijfoodmicro.2011.12.029
File:
PDF, 264 KB
english, 2012
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