Inactivation of Salmonella on whole cantaloupe by...

International Journal of Food Microbiology 2012 Vol. 155; Iss. 3

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate

Wenxuan Chen, Tony Z. Jin, Joshua B. Gurtler, David J. Geveke, Xuetong Fan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
155
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2012.02.001
File:
PDF, 620 KB
english, 2012
Conversion to is in progress
Conversion to is failed