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Biodiversity of antifungal lactic acid bacteria isolated from raw milk samples from cow, ewe and goat over one-year period
E. Delavenne, J. Mounier, F. Déniel, G. Barbier, G. Le BlayVolume:
155
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2012.02.003
File:
PDF, 195 KB
english, 2012