Prevalence of Clostridium botulinum and thermophilic heat-resistant spores in raw carrots and green beans used in French canning industry
V. Sevenier, S. Delannoy, S. André, P. Fach, F. RemizeVolume:
155
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2012.02.009
File:
PDF, 377 KB
english, 2012