Optimization of microbial inactivation of shrimp by dense...

International Journal of Food Microbiology 2012 Vol. 156; Iss. 1

Optimization of microbial inactivation of shrimp by dense phase carbon dioxide

Hongwu Ji, Liang Zhang, Shucheng Liu, Xiaojuan Qu, Chaohua Zhang, Jialong Gao
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Volume:
156
Year:
2012
Language:
english
Pages:
6
DOI:
10.1016/j.ijfoodmicro.2012.02.020
File:
PDF, 826 KB
english, 2012
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