Microbiological and physicochemical characterisation of caxiri, an alcoholic beverage produced by the indigenous Juruna people of Brazil
Claudia Cristina Auler do Amaral Santos, Euziclei Gonzaga de Almeida, Gilberto Vinícius Pereira de Melo, Rosane Freitas SchwanVolume:
156
Year:
2012
Language:
english
Pages:
10
DOI:
10.1016/j.ijfoodmicro.2012.03.010
File:
PDF, 1.02 MB
english, 2012