Evaluation of some physical and chemical treatments for...

International Journal of Food Microbiology 2012 Vol. 156; Iss. 2

Evaluation of some physical and chemical treatments for inactivating microsporidian spores isolated from fish

José M. Leiro, Carla Piazzon, Berta Domínguez, Natalia Mallo, Jesús Lamas
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Volume:
156
Year:
2012
Language:
english
Pages:
9
DOI:
10.1016/j.ijfoodmicro.2012.03.017
File:
PDF, 1.10 MB
english, 2012
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