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Effect of brine marination on survival and growth of spoilage and pathogenic bacteria during processing and subsequent storage of ready-to-eat shrimp (Pandalus borealis)
Ole Mejlholm, Tina D. Devitt, Paw DalgaardVolume:
157
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2012.04.006
File:
PDF, 493 KB
english, 2012