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Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products
Asma Sohail, Mark S. Turner, Elisabeth Kartika Prabawati, Allan G.A. Coombes, Bhesh BhandariVolume:
157
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2012.04.025
File:
PDF, 325 KB
english, 2012