Evaluation of Lactobacillus rhamnosus GG and Lactobacillus...

Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products

Asma Sohail, Mark S. Turner, Elisabeth Kartika Prabawati, Allan G.A. Coombes, Bhesh Bhandari
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
157
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2012.04.025
File:
PDF, 325 KB
english, 2012
Conversion to is in progress
Conversion to is failed