Biofilm formation on abiotic and biotic surfaces during...

International Journal of Food Microbiology 2012 Vol. 157; Iss. 2

Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation

Jesús Domínguez-Manzano, Carmen Olmo-Ruiz, Joaquín Bautista-Gallego, Francisco Noé Arroyo-López, Antonio Garrido-Fernández, Rufino Jiménez-Díaz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
157
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2012.05.011
File:
PDF, 1.46 MB
english, 2012
Conversion to is in progress
Conversion to is failed