Growth of non-Saccharomyces yeasts affects nutrient...

International Journal of Food Microbiology 2012 Vol. 157; Iss. 2

Growth of non-Saccharomyces yeasts affects nutrient availability for Saccharomyces cerevisiae during wine fermentation

Karina Medina, Eduardo Boido, Eduardo Dellacassa, Francisco Carrau
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Volume:
157
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2012.05.012
File:
PDF, 396 KB
english, 2012
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