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Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain)
Daniel Vázquez-Sánchez, Marta López-Cabo, Paula Saá-Ibusquiza, Juan José Rodríguez-HerreraVolume:
157
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.ijfoodmicro.2012.05.021
File:
PDF, 773 KB
english, 2012