Protein-screening am Weizen- und Ackerbohnen-Sortiment in...

Molecular Nutrition & Food Research 1975 Vol. 19; Iss. 9-10

Protein-screening am Weizen- und Ackerbohnen-Sortiment in Gatersleben

Dr. A. Rudolph, Dr. P. Hanelt, Dr. Ch. Lehmann, Prof. Dr. K. Müntz, Dr. F. Scholz
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Volume:
19
Year:
1975
Language:
german
Pages:
15
DOI:
10.1002/food.19750190909
File:
PDF, 900 KB
german, 1975
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