Untersuchungen zur Verspinnung von Rapssaatproteinen

Untersuchungen zur Verspinnung von Rapssaatproteinen

Prof. Dr. habil. H. Schmandke, R. Maune, R. Friebe, V. Webers, H. Anger, I. Kormann
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Volume:
20
Year:
1976
Language:
german
Pages:
8
DOI:
10.1002/food.19760200106
File:
PDF, 499 KB
german, 1976
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