J. K. Paul: Fruit and Vegetable Juice Processing. (Food...

J. K. Paul: Fruit and Vegetable Juice Processing. (Food Technology Review N. 21) X und 277 Seiten, ca. 60 Abb., ca. 30 Tab., Noyes Data Corporation, Park Ridge, London 1975. Preis: 36,— $

G. Dongowski
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Volume:
20
Year:
1976
Language:
german
Pages:
2
DOI:
10.1002/food.19760200137
File:
PDF, 178 KB
german, 1976
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