![](/img/cover-not-exists.png)
J. K. Paul: Fruit and Vegetable Juice Processing. (Food Technology Review N. 21) X und 277 Seiten, ca. 60 Abb., ca. 30 Tab., Noyes Data Corporation, Park Ridge, London 1975. Preis: 36,— $
G. DongowskiVolume:
20
Year:
1976
Language:
german
Pages:
2
DOI:
10.1002/food.19760200137
File:
PDF, 178 KB
german, 1976