Biochemical Changes in Cottonseed during Development and...

Molecular Nutrition & Food Research 1976 Vol. 20; Iss. 2

Biochemical Changes in Cottonseed during Development and Maturity

Prof. Dr. A. S. El-Nockrashy, Hend M. Mostafa, Mohamed M. El-Fouly, Y. El-Shattory
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
20
Year:
1976
Language:
english
Pages:
8
DOI:
10.1002/food.19760200203
File:
PDF, 479 KB
english, 1976
Conversion to is in progress
Conversion to is failed