Chromatographic Column Fractionation and Fatty Acid...

Molecular Nutrition & Food Research 1976 Vol. 20; Iss. 3

Chromatographic Column Fractionation and Fatty Acid Composition of Different Lipid Classes of Linseed Oil

Dr. Y. El-Shattory
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Volume:
20
Year:
1976
Language:
english
Pages:
5
DOI:
10.1002/food.19760200311
File:
PDF, 270 KB
english, 1976
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