Komplexe Gele von Eiweißen und sauren Polysacchariden

Komplexe Gele von Eiweißen und sauren Polysacchariden

M. A. Muchin, Dr. E. S. Wajnermann, Dr. W. B. Tolstogusow
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Volume:
20
Year:
1976
Language:
german
Pages:
7
DOI:
10.1002/food.19760200312
File:
PDF, 424 KB
german, 1976
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