Künstliche Makkaroni 2. Mitt. Untersuchung des Biologischen...

Molecular Nutrition & Food Research 1976 Vol. 20; Iss. 3

Künstliche Makkaroni 2. Mitt. Untersuchung des Biologischen Wertes künstlicher Makkaroni

Dr. W. B. Tolstogusow, B. P. Suchanow, Dr. E. E. Braudo, A. D. Ignatjew, Dr. Ju. I. Tschimirow, Prof. Dr. E. P. Kosmina
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Volume:
20
Year:
1976
Language:
german
Pages:
10
DOI:
10.1002/food.19760200314
File:
PDF, 638 KB
german, 1976
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