Annoted bibliography, sensory evaluation of food, supplement 1968–1973 B. Drake, B. Johansson, Vol. I Part I Physiology, Part. 2 Psychology, Part 3 Methods, Part 4 Applications. 235 Seiten, SIK-Rapport Nr. 350, 1974. Svenska Institute für Konserveringsforskning, Kallebäck, Göteborg 16

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