Progress in Food and Nutrition Science. An International...

Progress in Food and Nutrition Science. An International Review Journal. Herausgegeben von H. M. Sinclair. Band I, Heft I. Teil I : Harriette Chick, The Discovery of Vitamins. 20 Seiten. 9 Abb., 92 Lit. Teil 2: H. Haenel und Jutta Bendig, Intestinal Flora in Health and Disease, 44 Seiten, 22 Abb., 541 Lit. Pergamon Press Oxford, New York 1975 Preis: 8 $

W. Kretzschmann
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Volume:
20
Year:
1976
Language:
german
Pages:
2
DOI:
10.1002/food.19760200720
File:
PDF, 194 KB
german, 1976
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