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Biochemical Studies on Egyptian Buffalo Meat Part 2. Determination of Iron, Zinc and Copper
Dr. Z. H. M. El-Kirdassy, S. A. El-Safouri, A. M. Abdel-GalilVolume:
21
Year:
1977
Language:
english
Pages:
7
DOI:
10.1002/food.19770210403
File:
PDF, 323 KB
english, 1977