E. Schmauderer: Studien zur Geschichte der Lebensmittelwissenschaft. Teil I: Qualitätsbeurteilung und Versorgungsprobleme bis Zur Renaissance. Teil II: Das Lebensmittelwesen im Spiegel Der Frühen Deutschen Literatur. 314 Seiten, 4 Tafeln, 10 Abb., 2 Tab. Franz Steiner Verlag GmbH, Wiesbaden 1975. Preis: 60,– M

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