Physical properties of pectin–high amylose starch mixtures...

International Journal of Pharmaceutics 2012 Vol. 423; Iss. 2

Physical properties of pectin–high amylose starch mixtures cross-linked with sodium trimetaphosphate

Fernanda M. Carbinatto, Ana Dóris de Castro, Beatriz S.F. Cury, Alviclér Magalhães, Raul C. Evangelista
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Volume:
423
Year:
2012
Language:
english
Pages:
8
DOI:
10.1016/j.ijpharm.2011.11.042
File:
PDF, 1008 KB
english, 2012
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